Sustainable Inn in Santo André, Bahia, Brasil
Planned and built to be totally sustainable, the project will be a reference in the tourism sector. It will add to the hotel operation the practice of a lifestyle in harmony with nature, stimulating this experience and offering a model to the market.
Architectural concept that ensures respect for the ecosystem, integrating with it and adding benefits to it.
An innovative project in the region, planned based on environmental, social and economic parameters and goals. In a sensitive area, the impact of construction will be minimal, becoming a model of self-sustainable enterprise that combines comfort and quality with respect for nature and the community.
Planned on the concepts of bioconstruction, with maximum use of labor and local raw material, the Pousada will be inserted - from the architecture and decoration project - to the forest, the landscape of the land and the beach, dialoguing with nature
Casa Arunda Project | Santo André, Bahia
Sustainable gastronomy, with design.
“Freedom with health, lightness with depth. How to transmit these ideas through food? Living them!”
That's how Neka Menna Barreto defines herself. So it is. Chef of renowned cuisine in Brazil and abroad, nutritionist and businesswoman, Neka brings life to everything she does. Her cuisine is highly sophisticated precisely because it is based on the experience and the perception of nature's flows. Talking to her in every place and every season, she recognizes and uses what nature offers most precious. It transforms everything into a food full of color and personality, delicious to taste, beautiful to see.
In her trips, she has already prepared lentil flour with women from Keral, India. She slept in a century-old bakery in Germany and picked sacha inchi from Colombian farmers. In the Cerrado, she became intimate with the saffron, jatoba and baru. In the Southeast, the truth of couscous. In the South, she has seen his swimming pool turn into a trout lake in the winter and was delighted by the smell of his father's beef jerky. Aromas, colors and flavors recorded in the memory and inspiring of your dishes.
Frequent of Santo André for many years, where she usually regains energy whenever she finds a break in the intense schedule, Neka Menna Barreto will sign the Pousada's gastronomy, giving it a very special, unique and unmistakable gourmet seasoning.