A sustainability experience for companies that think globally
Cultivating spaces and relationships, the project benefits companies and the entire community that gravitates around a commercial enterprise - employees, suppliers, customers, consumers, etc. Inspired by the concept of agroforestry and coexistence in nature, it offers opportunities for agroecological action, with flexibility and adjustment to the profile of each one interested in associating sustainability actions to its brand and/or product.
To learn from nature is to gain from it.
Agroforestry is a multi-crop system densified in a limited area, where several species are planted simultaneously. With different life cycles, these plants contribute to the ensemble to thrive naturally. No need for pesticides, using sustainable management. The technique is applied today in the most diverse situations:
A space to call our own
Living with nature and among employees, outside the usual work environment
Adoption of a space, public or private, in the surroundings or within the company, to carry out a signed agroecological action
Interaction that can extend to suppliers and / or customers, according to the objectives of the action
Organic breakfast and snacks, prepared by renowned chefs in this area
Educational lecture on the basic concepts of permaculture and agroforestry
Hands on: everyone working the land and planting, for the sake of each and everyone
Leisure activities and socializing valuing the concept of shared experience in nature
Optional artistic and recreational attractions: music, dance, craft practices etc
Optional photo and video coverage (or performed by the company itself)
Right to use images for internal dissemination and on the company's social networks
Optional annual calendar, with actions scheduled inside and outside the company
Let’s cultivate together
Coordinated by a team of first-rate professionals, the Ágora Project offers planning, production and execution based on the demands of each client. Socio-environmental responsibility actions are aligned with the objectives, budget and brand involved. Everything tailored, exclusively designed to optimize the direct and indirect results of its action, and to give longevity to the benefits it generates.
Bento Cruz (anthropologist, professor and permaculturist), Carla Mott Ancona Lopez (businesswoman and business consultant in sustainable projects), Aline Reis (sociologist, specialist in agroecology in public spaces), Carol Vaz (master producer, expert in project management and live marketing) and Neka Menna Barreto (Chef de cuisine and renowned nutritionist in Brazil and abroad) lead the team that takes care of every detail so that their action is successful with great originality. For your project to happen, it reverberates and bears fruit.